Sometimes the occasion calls for something more relaxed. Our buffet menus are made for mingling — from classic finger buffets of freshly cut sandwiches, sausage rolls and scones with jam and cream (plus a proper slice of Bara Brith), through to our knife & fork buffet with carved ham and turkey, salads and dessert.
Buffets are served in the Art Deco Ballroom or one of our private function rooms depending on your numbers, with space for up to 120 guests standing. Four finger-buffet tiers and the knife & fork option mean there's a menu for every budget — and our team can add drinks packages, tea and coffee service, or a slice of cake for the guest of honour.
