Careers at The Bulkeley Hotel, Beaumaris

About the role

Working closely with the General Manager, you'll take ownership of day-to-day hotel operations — leading front office, housekeeping, food & beverage and the night team — to deliver an exceptional guest experience while driving profitable performance. This is a true hands-on role: you'll be visible on the floor, covering shifts as Duty Manager, and jumping in across departments whenever the business needs you. A fantastic opportunity to grow within a group of four hotels, with genuine progression across our properties.

What you'll be doing

• Leading daily operations across reception, housekeeping, events and food & beverage
• Acting as Duty Manager on every shift, with a strong, visible on-site presence
• Managing forecasts and optimising occupancy and rate with the team
• Implementing SOPs, health & safety, hygiene and quality standards
• Recruiting, training, coaching and developing staff
• Overseeing weddings and events hands-on, from setup to delivery

What we're looking for

• 5+ years progressive hotel operations experience, with 2+ years supervisory or managerial
• Full-service hotel experience preferred
• Strong knowledge of hotel PMS, POS and operational systems
• A hands-on, energetic and flexible approach — comfortable with nights, weekends and holidays
• Excellent leadership, communication and problem-solving skills
• CHA, Food Safety/HACCP and First Aid/CPR advantageous but not essential

Why join us

One of Anglesey's most iconic hotels · Group of four hotels, real progression · Accommodation available · Genuine autonomy & variety

To apply, send your CV to hr@condorhotels.co.uk

About the role

A hands-on supervisor role overseeing the day-to-day running of our F&B outlets — bar, restaurant and breakfast service — supporting the team to deliver consistently high standards of service, product quality and guest satisfaction. Live-in accommodation is available for the right candidate, making this a great opportunity for someone relocating to the beautiful Isle of Anglesey.

What you'll be doing

• Supervising daily operations across bar, restaurant and breakfast service
• Ensuring smooth service flow during all operating periods, including peak times
• Overseeing opening and closing procedures for all service areas
• Handling guest enquiries, complaints and special requests professionally
• Supervising, motivating and supporting F&B team members, assisting with rotas
• Training the team on service standards, menu knowledge and upselling
• Monitoring stock levels, ordering, rotation and inventory control
• Ensuring compliance with food safety, hygiene and licensing regulations

What we're looking for

• Previous experience in a supervisory role within food & beverage operations
• Experience in bar, restaurant or breakfast service environments preferred
• Food safety certification (e.g. Level 2 Food Hygiene)
• Knowledge of licensing laws and responsible alcohol service
• Strong leadership and team management skills
• Excellent customer service and communication skills
• Good organisational and multitasking abilities, calm under pressure
• A professional, energetic and customer-focused approach

What we offer

Full time, permanent · Live-in accommodation available · Discounted or free food · Progression within the team

To apply, send your CV to hr@condorhotels.co.uk

About the role

As one of the first points of contact for our guests, you'll play an important role in creating a warm and welcoming experience from the moment they arrive. This is a varied, guest-facing role where no two days are quite the same — supporting everything from check-ins and reservations to guest enquiries and general reception duties, working closely with the wider hotel team.

What you'll be doing

• Welcoming guests with a friendly, professional check-in and check-out experience
• Handling guest enquiries in person, by telephone and by email
• Managing bookings, amendments and cancellations accurately
• Processing payments and maintaining accurate guest records
• Providing information about the hotel, its facilities and the local area
• Liaising with Housekeeping, Food & Beverage and other departments
• Maintaining a clean, organised and welcoming reception area
• Completing general reception and administrative duties

What we're looking for

• Excellent customer service and communication skills
• A friendly, approachable and professional manner
• Strong organisation and attention to detail
• Confidence using computers and learning new systems
• Ability to multitask and remain calm during busy periods
• A proactive approach and willingness to help guests and colleagues
• Flexibility around working hours, including weekends and bank holidays
• Previous reception or hotel experience beneficial, but not essential

What we offer

Company pension · Discounted or free food · Employee discount · Friendly, supportive team

To apply, send your CV to hr@condorhotels.co.uk

About the role

We're seeking a friendly and professional bartender to join our vibrant hospitality team. You'll provide excellent customer service, prepare and serve a variety of beverages, and help create a welcoming atmosphere for all our guests — with a strong focus on food safety, time management and a positive attitude.

What you'll be doing

• Preparing and serving alcoholic and non-alcoholic drinks to standard recipes
• Greeting guests warmly and taking orders efficiently
• Maintaining cleanliness and organisation of the bar area
• Checking ID and adhering to licensing regulations
• Handling cash accurately and processing payments on the POS system
• Restocking bar supplies — alcohol, mixers, garnishes and essentials
• Engaging with customers and managing multiple orders during busy periods
• Following food safety and hygiene standards diligently

What we're looking for

• Hospitality or restaurant experience preferred but not essential — training provided
• Knowledge of food safety standards and responsible alcohol service
• Excellent serving skills with the ability to multitask under pressure
• Good organisational skills and effective time management
• Basic maths skills for handling cash accurately
• A friendly, approachable personality with great communication
• Flexibility to work evenings and weekends as required

What we offer

Company pension · Discounted or free food · Employee discount · Friendly, supportive team
‍

To apply, send your CV to hr@condorhotels.co.uk

‍

About the role

We're seeking dedicated and enthusiastic F&B Assistants to support the daily operations of our restaurant, ensuring excellent guest experiences through attentive service and efficient food handling. A great opportunity to develop your skills within a dynamic culinary environment.

What you'll be doing

• Greeting guests warmly and providing attentive table service
• Assisting with food preparation and presentation to food safety standards
• Keeping kitchen and dining spaces clean and organised
• Supporting stock replenishment and inventory checks
• Upselling menu items to enhance the guest experience
• Handling guest enquiries about menu options and specials
• Accurate cash handling and billing
• Working with the team to deliver seamless service during busy periods

What we're looking for

• Hospitality or restaurant experience preferred but not essential — training provided
• Knowledge of food safety and basic food preparation is desirable
• Strong organisational skills with good time management
• Excellent guest service skills and a friendly, professional demeanour
• Ability to work efficiently under pressure in a fast-paced environment
• Kitchen or culinary experience advantageous but not mandatory
• Flexibility to work shifts including evenings, weekends and holidays

What we offer

Company pension · Discounted or free food · Employee discount · Friendly, supportive team

To apply, send your CV to hr@condorhotels.co.uk